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by soaking sticky rice right away and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we add some fats, for example oil, chicken Unwanted fat or coconut milk, to make xoiLeftover steamed peanut sticky rice is often refrigerated and reheated within the microwave fo

by soaking sticky rice right away after which steaming it by alone or with other elements for instance mung bean, peanut, and corn. Close to the stop with the cooking system, we insert some fats, including oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave su